The Marra Forni Rotator brick oven comes with the most high-tech standard features currently available in the market. In addition to the rotating deck, the Rotator brick oven is highly customizable with additional Turbo Burner, Integral Exhaust System, Custom Tile Design and many more.
Enjoy lower energy bills thanks to the 84,000 BTU per burner and decreased labor cost with the automations integrated into the touchscreen of your Marra Forni Rotator brick oven. The easy to operate Rotator means that you won’t have to spend thousands of dollars on expensive Pizzaiolos.
Marra Forni brick ovens are manufactured in the United States using core materials from Italy. This means that you’ll enjoy excellent service support that imported brick oven manufacturers just can’t provide.
Watch the 12 Time World Pizza Champion demonstrate how easy it is to cook high quality neapolitan pizza in a Marra Forni Brick Oven in this recorded livestream.As a Marra Forni Brand Ambassador, Tony discusses the tips and tricks of cooking the perfect pizza and shares how he has taken advantage of the versatility of the Marra Forni Brick Ovens in several of his restaurants across the United States.
An early believer in the Marra Forni Brand, Christian has taken full advantage of the Marra Forni Rotator Brick Ovens as he built and expanded his operation from multiple locations to mobile brick oven trailers. Christian was featured in the famous Top Chef TV Series and continues to push the Rotator Brick Oven line to its limits daily at his restaurants.
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Marraforni has five test kitchens located across the country. You can take your next authentic Italian wood, gas and electric brick oven for a spin anytime. Schedule a visit now
Old Scratch Pizza
The Marra Forni team has been fantastic and incredibly responsive in the design and construction of our ovens. Looking forward to using these beautiful ovens when they arrive.
Francesco, Enzo, Jeff, Anthony, and Mika are some of the best people I have ever worked with. I have to be honest, I think they have been in touch with me more since I purchased the oven then before when I was considering buying one. That alone tells me how much they care.
We recently purchased a rotating pizza oven, a mixer, a slicer and other equipment for our new restaurant. They were delightful to work with. The oven is extremely simple to operate and works to perfection. Support has been quick and efficient every time needed.
Jeff and his team at Marra Forni have been great to work with since day one. We started our project in Beverly Hills 18 months ago and have thoroughly enjoyed working with Marra Forni throughout the project.
They are willing to do whatever they can to please the way you want your oven built. We had an absolute wonderful experience! This is a top notch factory ran by intelligent engineers. The work is amazing! We will be doing more business in the future. Grazie!
It has been a pleasure working with Anthony Pilla and his team at Marra Forni. We loved having Anthony with us at our latest opening in Fairlawn, OH. We value the partnership and support!
Fiamma Italian Grill
We had an old Acunto oven that was in bad condition so we called Marra Forni right away. He replaced the entire deck of the oven in one day. He left the place spotless and the oven looked brand new. We would recommend Marra to anyone who needs to replace or repair a Neapolitan pizza oven.
The advantage is their decks expand / contract, and retain heat better than any Neapolitan deck out there. Marra Forni electrical control panel is also the most user friendly, best operating interface in the pizza business. Whether its wood burning, gas, or a rotator your operation is interested in, I would encourage you to check this line of ovens and related equipment.
Marra Forni does a great job going above and beyond to answer any and all questions! Highly recommended to anyone in search of a wood-fired pizza oven.
Anthony was extremely helpful, knowledgeable, and patient! Our oven is working perfectly now.. highly recommend for home or business use !!
Highly recommend the company and ovens. Our first event was 250 pizzas and it was super smooth on a brand new oven that we had never done an event with. Zero learning curve with the oven.
The ease of use will save you ten fold on training and expertise. The speed at which we can do high volume while maintaining quality is amazing.
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