We are proud to present the Marra Forni Neapolitan. This oven takes the traditional Neapolitan style that the region is known for, and combines it with the excellent finish quality of the Marra Forni line. This oven builds on our proven wood fired refractory brick pizza oven core, built by third generation oven makers.
Each oven is hand crafted to the highest specification by artisans in Naples, Italy. The bricks used on every Marra Forni oven are heat resistant up to 3,600 degrees Fahrenheit, allowing you to easily use the oven at it’s full potential every single day. The brick core paired with the traditional style makes the Marra Forni Neapolitan an instant classic.
When making the best possible wood fired Neapolitan pizza, it is important to use a true Italian fork mixer to ensure that the dough is not overworked, and retains the excellent resolution that you and your customers expect. By using a fork mixer, you are ensuring that your dough will get the proper aeration, maintain the correct texture, and yield a nice elastic result.
Since a fork mixer merely folds the dough over on itself, instead of spiraling it together, the dough is never heated up in the mixing process. With the booming growth of the Neapolitan pizza industry, forked mixers distinguish your dough from the that of the competition. We strongly believe that the dough should be treated with care since after all, your oven should be cooking your dough, not your mixer! In the world of pizza making, an overworked dough is the enemy of good pizza.
Not all workstations are created equal. We kept this in mind when we decided to release the Marra Pizza Prep tables. Without a proper workstation, even the best Pizzaiolo will be merely juggling pizza supplies and hoping for the best.
With the Marra Pizza Prep Tables, you can enjoy an organized and extremely roomy area to create your pizzas. With granite countertops, stainless steel construction, and available condiment rails on all models, there is no better choice for assembling your pizzas. These pizza prep tables are available in both two door and three door models with refrigerated dough areas. Unlike lesser models, our pizza prep tables come with granite counter tops for maximum durability and excellent look. Marra pizza preps tables aren’t just built to look great; they’re built to last.
Curing cases are the perfect solution to curing your own meats and taking your restaurant to the next level.
Have you ever wanted to add a more unique selection of cured meats to your restaurant's menu but not had the resources? Now with the Stagionello Curing Cases, you can easily cure meats on site and add a gorgeous piece of equipment to your restaurant's kitchen.
Closed May 26, July 4, Sept 1
Nov 27,28, Dec 25, 31, & Jan 1
Office Hours: Easter Time
Phone Sales & Service:
Monday - Friday 7:00am — 5:00pm
Showroom - Open to Public:
Monday - Friday 8:00am - 5:00pm
10310 Southard Dr. Beltsville MD 20705 ph 888.239.0575 / Fax. 240.667.7991
EMAIL us at Info@marraforni.com
MarraForni.com offers low cost shipping to 50 states and Internationally. We ship from our warehouses across the USA to Los Angeles, San Francisco, Las Vegas, Phoenix, NYC, New York, Miami, Florida, Seattle, Portland, Denver, Dallas, Texas, Chicago, Atlanta, Chicago, Illinois, Mexico, Canada, and more.
When outfitting your home or restaurant with the finest Neapolitan, Marra Forni is the clear choice. Whether you need a custom built and artisan tiled oven to match your restaurant, or the ultimate build-in pizza oven for your outdoor living area, Marra Forni has an oven for the job.
We look forward to hearing from you and figuring out a solution for your pizzeria, restaurant, or residential application.